Original Mexican American recipes and restaurant photography from Catsup’s travels.
This recipe can look Dutch baby-ish as it’s cooking and it’s all in the placement of the whipped egg(s) onto a hot surface. This recipe […]
Is a huevo en torta or, torta de huevo technically an omelette? read the article »
Support Catsup Magazine by sharing existing articles to continue receiving more original recipes from Catsup contributors and artists, including work from Mexican American author jessika
If you like enchiladas, you’ll love entomatadas. read the article »
A throwback from Catsup’s kitchen: Homemade bruschetta that turned out not s’bad What did we learn? Let your bread rise. The too dense loaves toasted
Not bad: Homemade bruschetta from a complete bread beginner read the article »
What Americans call “taquitos” are what I grew up recognizing as miniature flautas. Interesting enough, I am a flute player who loves flautas. In Spanish,
Flautas! The original golden, fried “taquitos” read the article »
Ingredients include cream cheese, powdered (confectioners) sugar, butter, and pink food coloring.
You’ve got the buns and the plant-based wiener. Should be spelled weiner but I’ll play. Here’s a list of possible vegetarian friendly hot dog toppings
Veggie hot dog toppings ideas for your next cookout read the article »
How two unrelated omelettes may prove a case for skin aficionados.
Do omelettes age well? What’s omelette’s secret to golden, timeless skin? read the article »
View the recipe from Catsup Magazine on how to make marbled coffee available online.
Everything has been miniaturized to use up the most plastic possible and hold minimal product. If toilet paper had its section on the travel size
The Bag Basics: Purse mayonnaise, emergency ketchup, and keychain sriracha? read the article »
English lavender is the lavender you’ll want to use for cooking. And that’s because other lavenders’ flavors may be too “powerful” for the effect sought
Which lavender can I cook with (and which is safe to smoke w/ cannabis)? read the article »
