Vegetarian and vegan recipes on Catsup Magazine. Check the cupboard if you’re hungry for more plantbased content.
Support Catsup Magazine by sharing existing articles to continue receiving more original recipes from Catsup contributors and artists, including work from Mexican American author jessika […]
If you like enchiladas, you’ll love entomatadas. read the article »
What Americans call “taquitos” are what I grew up recognizing as miniature flautas. Interesting enough, I am a flute player who loves flautas. In Spanish,
Flautas! The original golden, fried “taquitos” read the article »
You’ve got the buns and the plant-based wiener. Should be spelled weiner but I’ll play. Here’s a list of possible vegetarian friendly hot dog toppings
Veggie hot dog toppings ideas for your next cookout read the article »
Last year (2021) I went through an omelette kick and auto-correct is letting me know omelet is the proper spelling but that’s alright. if mushrooms
How to Make a Cheesy Spinach Veggie Omelette read the article »
The relaxed, catered business lunch was interrupted by Alex loudly professing they are so sorry to be eating a ham and cheese next to their
How to prepare papas entomatadas — a catsup recipe Ingredients Tomatoes, of course Potatoes (I’ve used red, russet, and yellow potatoes) Oil or butter Seasonings
Prepare easy 🍅potatoes — papas entomatadas read the article »
One of the easiest teas to prepare from scratch. All you need to seek out is cinnamon sticks (ceylon soft). Part of catsup magazine’s cat-sips
How to make te de canela (cinnamon tea) — CATSips read the article »
Chilaquiles are essentially fried tortilla strips simmered in a red sauce used as common hangover cure, but is a delicious breakfast for people regardless of
This red salsa is a simple, three ingredient recipe great for topping or simmering food in. It’s so simple you can but won’t want to
Simple Mexican Style Roasted Red Salsa Recipe read the article »
“It hit the spot not gonna lie.” The salad consisted of what appeared to be chopped iceberg lettuce, diced unknown tomatoes, and shredded sharp cheddar
A High Vegetarian Reviews Dairy Queen’s Side Salad read the article »
