Vegetarian recipes and first hand accounts regarding living mostly plant based.
Support Catsup Magazine by sharing existing articles to continue receiving more original recipes from Catsup contributors and artists, including work from Mexican American author jessika […]
If you like enchiladas, you’ll love entomatadas. read the article »
A throwback from Catsup’s kitchen: Homemade bruschetta that turned out not s’bad What did we learn? Let your bread rise. The too dense loaves toasted
Not bad: Homemade bruschetta from a complete bread beginner read the article »
What Americans call “taquitos” are what I grew up recognizing as miniature flautas. Interesting enough, I am a flute player who loves flautas. In Spanish,
Flautas! The original golden, fried “taquitos” read the article »
You’ve got the buns and the plant-based wiener. Should be spelled weiner but I’ll play. Here’s a list of possible vegetarian friendly hot dog toppings
Veggie hot dog toppings ideas for your next cookout read the article »
“It hit the spot not gonna lie.” The salad consisted of what appeared to be chopped iceberg lettuce, diced unknown tomatoes, and shredded sharp cheddar
A High Vegetarian Reviews Dairy Queen’s Side Salad read the article »
