Not bad: Homemade bruschetta from a complete bread beginner

Italian bread from scratch CAN be done... But can it be done well?

A throwback from Catsup’s kitchen:

Homemade bruschetta that turned out not s’bad

Italian bread and tomato bruschetta.

What did we learn? Let your bread rise.

The too dense loaves toasted into great bruschetta bread, but needed more time to rise.

Bruschetta mixture is tomatoes soaked in balsamic vinegar, chilled.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Loading